Monstera adansonii (Narrow Form)

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This interesting and easy to grow aroid is often called "Swiss Cheese Plant", which gets its name from its large, heart-shaped leaves. As it matures, it becomes covered in holes called fenestrations that resemble Swiss cheese. It is part of the Araceae family that's native to South and Central America, and loves to climb. We recommend putting it on a trellis or moss pole in order to promote larger leaves with more fenestrations. We recommend putting the 4" plant in a 5" pot with drainage, and the 6" plant in a 7" pot with drainage. Standard potting soil is suggested.